Omas Favorites statt Firlefanz
Savory, Authentic, Timeless – Prepared by Master Chef Stephan Berger himself, whose career has taken him not only through Franconia but also to the Italian Swiss region and even to Finland.
We stay local when it comes to our ingredients: All sourced from nearby suppliers we’ve worked with for decades.
Hopfen und Malz, Gott erhalt’s!
What started as an experiment and hobby has turned into a true pleasure after 20 years: Our Turmbräu, brewed according to the Bavarian Purity Law. Depending on our guests' taste preferences, we offer three varieties: Turmbräu Lager, Turmbräu Wheat, and Turmbräu Dark. All naturally cloudy, full-bodied – and easy-drinking. Only available on tap, never bottled – because beer tastes best where it's brewed!
Die Bürgerstube
From “Bürger” = The citizen and “Stube” for the only room in a building with a warming stove. This made it a popular meeting spot for all the townspeople who wanted to warm both body and soul. Our wood-paneled room dates back to the 19th century and was long the go-to spot for all townmembers, at least once per week.
Die Markusstube
Built in 1969 – restored, renovated, and preserved in 2023. Because we care about the legacy of the generations before us. Reserve your cozy sofa now and enjoy a delightful dinner.
In vino veritas
... and our truth lies in Franconian wine. That’s why we focus solely on wines from within a 60 km radius. The exquisite wines come from small wineries, all family-run businesses – just like ours. Cheers!
